Indulge in five courses of premium Wagyu, thoughtfully paired with 7 wines designed to complement each cut. Throughout the experience, our Wagyu expert Mavis will guide you through the nuances of each course, sharing insights into the different cuts and what makes each one unique.

Fri 30th Oct | 6pm | Devon Cafe, Barangaroo

$150pp Members | $170pp Non Members

Come join us for authentic Latin American street food, live jazz music, estate wine and all the laid-back vineyard vibes!

Sunday 13th Sept | From 12pm

No bookings required, just pop in!

Every Sunday from 2pm, enjoy free live music in the peaceful winery gardens.

So come pop in for a wine tasting, local cheese platter, other snacks, and a glass or two – while basking in live jazz!

Settle in for a relaxed afternoon at Hanging Tree Wines!

Vibrant, Peruvian street-food flavours by Chicharron from 12pm

Live Jazz with Andy Drudy from 1pm

Join us for a relaxed afternoon at Hanging Tree Wines!

Authentic Italian Gnocchi by The Gnocchi Way from 12pm

Live Jazz with Andy Drudy from 2pm

Date: Sunday 12th July 2026

This ritual celebrates the end of the grape harvest and the start of the new season’s bud-burst, with grapevine cuttings burnt in a large bonfire to symbolize rebirth. Come experience the magic of the vineyard at night, matching food and wine journey, whilst relaxing with great company around the fire!

Annual Event: Last Saturday of July

TICKETS SOLD OUT: Sat 25th July 2026

Join us for a relaxed afternoon at Hanging Tree Wines!

Woodfired pizza by Santa Nicola di Napoli from 12pm

Live Jazz with Andy Drudy from 2pm

Date: Sunday 31st May 2026

Enjoy a 7-course dining experience featuring premium Wagyu and wines thoughtfully paired to each course along the way - perfect for a Mother's Day Weekend!

Step into the grove for our annual Olive Harvest Experience — a hands-on day of picking, learning & long-table indulgence set amongst 300 olive trees, rolling vineyards and mountain ranges.

DATE TBC: Late March - Early April 2026

We welcome you all to come enjoy our stress-free happy place with us.

Our cellar door is surrounded by a koi pond, a French-parterre rose gardens, fruit, vegetables & herbs, and lots of different flowers and plants. We also have four resident pups, lots of chickens, roosters, guinea fowls & ducks.

We have a Treasure Hunt available for the adventurous ones, where they can have fun spotting while you enjoy your tasting!

Come meet our resident pups!

Come explore the mesmerizing world of resin amongst the magic of the vineyard!

Expert resin Kiri Dorr will be running a hands on workshop where you will learn to craft a unique resin design on your very own charcuterie tray to take home & use.

Come enjoy a tasting by the fire!

We’ll have our fireplace running in the cellar door, or warm up outside in the sun – where our firepits are also occasionally lit when the weather permits.