Parilla Brazilian BBQ & Wine Degustation
WHAT TO EXPECT
We are excited to have Pampa Flame bring his Parilla Brazilian BBQ experience out to the Hanging Tree vineyard for a 6 course degustation!
The pitmaster of Pampa Flame, Givago Garcia Tissot, was born in Southern Brazil (at the area commonly known as “Pampas”) where the culture of Brazilian barbecue is a strong family tradition. The combination of flames, smoke and meat always fascinated Givago and he has since turned his dream into reality.
Set over 3 hours, you will enjoy an array of traditional “gaucho” (aka cowboy!) style cooked food, all beautifully matched with our wines!
When: Your pick from 2 event dates:
Saturday 27 Aug 2022 Dinner (6-9pm)
OR Sunday 28 Aug 2022 Lunch (12-3pm)
Location: Hanging Tree Wines – 294 O’Connors Rd, Pokolbin NSW
RSVP: firstname.lastname@example.org / or phone 02 4998 6608
Please tell us of any dietaries upon booking.
Be quick – very limited spots available.
See you there!