Hanging Tree Wines | Parilla Brazilian BBQ & Wine Degustation
Members and guests are invited to come along for a fun filled day, learning all about traditional Brazilian Parilla BBQ. Pampa Flame will be combining fire, smoke, meat and a whole lot of passion in this 6 course degustation experience, matched with Hanging Tree Wines.
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Parilla Brazilian BBQ & Wine Degustation

WHAT TO EXPECT

We are excited to have Pampa Flame bring his Parilla Brazilian BBQ experience out to the Hanging Tree vineyard for a 6 course degustation!

 

The pitmaster of Pampa Flame, Givago Garcia Tissot, was born in Southern Brazil (at the area commonly known as “Pampas”) where the culture of Brazilian barbecue is a strong family tradition. The combination of flames, smoke and meat always fascinated Givago and he has since turned his dream into reality.

 

Set over 3 hours, you will enjoy an array of traditional “gaucho” (aka cowboy!) style cooked food, all beautifully matched with our wines!

EVENT DETAILS

When: Your pick from 2 event dates:

Saturday 27 Aug 2022 Dinner (6-9pm)
OR Sunday 28 Aug 2022 Lunch (12-3pm)

 

Location: Hanging Tree Wines – 294 O’Connors Rd, Pokolbin NSW

TICKET PRICE

Members: $140

Non-Members: $150

 

RSVP: bookings@hangingtreewines.com.au / or phone 02 4998 6608

Please tell us of any dietaries upon booking.

 

Be quick – very limited spots available.

 

See you there!

LEARN MORE
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